Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Apple and Pulled Pork BBQ Sandwiches

Apple and Pulled Pork BBQ SandwichesRecipe courtesy of Michigan Apple Committee.

Recipe Ingredients:

4 cups cooked shredded pork butt roast
1 cup smoky or mesquite bottled barbecue sauce
1/3 cup Michigan Apple juice concentrate
1 tablespoon butter
2 medium Michigan Apples*, cored, sliced
1/2 teaspoon ground cinnamon-sugar
6 crusty sandwich rolls, split

Cooking Directions:

  1. Combine pork, barbecue sauce and apple juice concentrate in large saucepan. Heat over medium heat until heated through, stirring frequently.
  2. Meanwhile, melt butter in a skillet over medium heat. Add sliced apples and cinnamon-sugar. Cook and stir 5 to 6 minutes or until apples are tender.
  3. Divide pork mixture evenly over bottom half of rolls. Spoon cooked apples over pork. Cover with tops of rolls.

Makes 8 servings.

*Suggested Michigan Apple varieties to use: Ida Red, Rome, Empire, Gala, Jonagold, Jonathan, McIntosh.

Nutritional Information Per Serving (1/6 of recipe): Calories: 510; Total Fat: 21g; Cholesterol: 67mg; Total Carbs: 57g; Fiber: 1g; Sodium: 598mg.

Recipe and photograph courtesy of Michigan Apple Committee.