Beef and Cream Cheese Bagelwich
Recipe courtesy of The Beef Checkoff.
12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
4 thin-style flavored bagels or regular bagels, split
1/3 cup reduced-fat cream cheese
2 tablespoons nonpareil capers
8 thin slices tomato
4 thin slices red onion, separated into rings
Nonpareil capers (optional)
- Spread cream cheese evenly on cut sides of each bagel half. Evenly sprinkle capers over cream cheese. Evenly top with tomato slices and onion rings; top with beef. Garnish with additional capers, if desired.
- Serve immediately or refrigerate until ready to eat.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 305; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 71mg; Total Carbs: 27g; Fiber: 5g; Protein: 29g; Sodium: 473mg.
Recipe and photograph courtesy of The Beef Checkoff.