Beefy P B and J Wraps
This unique recipe offers a quick and tasty ground beef sandwich wrap filling infused with classic Thai flavors.
1 pound ground beef
1/3 cup chopped red bell pepper
1/2 teaspoon ground black pepper
1/2 cup chopped green onion
2 1/2 tablespoons creamy peanut butter
2 tablespoons grape jelly
2 tablespoons soy sauce
4 medium flour tortillas (8 to 10-inch diameter), warmed
1/4 cup chopped dry roasted peanuts
- Preheat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; season with pepper.
- Stir in green onions, peanut butter, jelly and soy sauce; cook and stir 2 to 3 minutes or until peanut butter and jelly are melted.
- Spoon beef mixture evenly onto tortillas; sprinkle with peanuts. Roll up and serve.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 394; Total Fat: 16g; Saturated Fat: 4g; Cholesterol: 45mg; Total Carbs: 38g; Fiber: 2g; Protein: 26g; Sodium: 800mg.
Recipe and photograph courtesy of The Beef Checkoff.