BLT Turkey Burgers

Ground turkey and turkey bacon give these grilled burgers all of the flavor with less fat and calories than a traditional cheeseburger.

Recipe Ingredients:

1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 package Honeysuckle White® Fresh Ground Turkey Patties (4 patties)
Salt and ground black pepper
4 hamburger buns, toasted or grilled
4 leaves lettuce, washed and dried
4 slices beefsteak tomato
8 strips Honeysuckle White® Hardwood Smoked Turkey Bacon, broiled until crisp

Cooking Directions:

1. In small bowl, whisk together mayonnaise and mustard.
2. Season turkey patties with salt and pepper.
3. Grill over gas or charcoal until cooked through, or cook over medium heat in skillet coated lightly with cooking spray.
4. Spread mayonnaise mixture on cut sides of buns.
5. Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips; close buns and serve.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories per serving: 390;Calories from fat: 190; Total fat: 21g; Saturated fat: 6g; Cholesterol: 105mg; Sodium: 7260mg; Carbohydrate: 24g; Fiber Carbs: 1g; Sugar Carbs: 4g; Protein: 31g.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.