Three types of sliced cheese layered on crusty bread with thin slices of tomato, Bermuda onion and lettuce drizzled with an Italian salad dressing.
1 (14-inch) loaf crusty French or Italian bread
1/2 cup Italian salad dressing
8 (1-ounce) slices Wisconsin Swiss cheese
8 (1-ounce) slices Wisconsin Sharp Cheddar cheese
8 (1-ounce) slices Wisconsin Brick cheese
1 large tomato, thinly sliced
1 large Bermuda onion, thinly sliced
Cherry tomatoes and green olives for garnish (optional)
- Cut bread in half lengthwise.
- Brush dressing on bread.
- Arrange slices of cheese, tomato, onion and lettuce on bottom half of loaf.
- Replace top half and garnish with cherry tomato halves and green olives, if desired.
- Slice to serve.
Makes 8 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.