Cheesy Denver Sandwich
These fast and tasty Denver-style 'omelet' sandwiches are great served anytime of the day.
1 tablespoon butter
2 tablespoons chopped onion
1 tablespoon chopped green pepper
4 large eggs, slightly beaten
1 1/2 cups (6 ounces) shredded Wisconsin cheddar cheese
1/2 cup ground cooked ham
1 tablespoon chopped pimento
1/4 teaspoon salt
Dash of ground black pepper
6 buttered and toasted sandwich buns
- In a skillet melt butter; add onion and green pepper; sauté until tender. Add to eggs along with 1 cup cheddar cheese, ham, pimento, salt and pepper; mix well.
- Using approximately 1/4 cup mixture for each sandwich, fry on buttered preheated griddle until eggs are set; turn and fry other side.
- Sprinkle remaining 1/2 cup cheddar cheese over tops. Serve on buns.
- Mixture may be prepared in advance and stored in refrigerator.
Makes 6 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.