Cheesy Hot Dog Tote

Here's one to remember next time you go picnicking or camping.

Recipe Ingredients:

1/2 pound hot dogs, cubed
1/2 pound sharp cheddar cheese, shredded
1 (2-ounce) jar stuffed green olives, chopped
1/2 cup frozen diced onions
1/2 cup chili sauce
1 teaspoon mustard
2 hard-boiled eggs, chopped
2 tablespoons mayonnaise
4 pita rounds
Heavy duty aluminum foil

Cooking Directions:

1. Cut hot dogs into fourths lengthwise, then slice into 1/4 inch cubes. Combine with olives, eggs, mustard, mayonnaise, chili sauce and cheese, mixing well.
2. Cut pita rounds in half. Open pocket and fill with approximately 1/3 cup filling—be generous.
3. Wrap individually in foil and refrigerate.
4. When grill is hot, place foil-wrapped sandwiches on grill and heat for 10 minutes.
5. Uncover and continue heating until pita bread is crisp and filling is hot, about 10 to 15 minutes more, depending on desired crispness.

Makes 8 servings.

Recipe provided courtesy of National Hot Dog And Sausage Council.