Cute name—and very tasty 'hot hat' tuna sandwiches, too!
2 cups diced Wisconsin cheddar cheese
1 (6 1/2 to 7-ounce) can water packed tuna, drained
1/2 cup dairy sour cream
1/3 cup chopped stuffed olives
1/4 cup diced celery
3 tablespoons chili sauce
1/2 teaspoon onion salt
8 hot dog buns, buttered
- Mix cheddar cheese, tuna, sour cream, olives, celery, chili sauce and onion salt.
- Fill buns with cheese mixture and wrap each individually with heavy-duty aluminum foil.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
Makes 8 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.