Chesapeake Bay Burgers
These mini turkey burgers pack a big wallop of flavor with the addition of Old Bay® Seasoning.
1 (16-ounce) package PERDUE® Fresh Lean Ground Turkey (or Fresh Ground Chicken)
1/3 cup finely chopped onion
1/4 cup finely crushed saltine crackers (about 5 crackers)
2 teaspoons OLD BAY® Seasoning (or seafood seasoning)
8 mini rolls
Cocktail or tarter sauce (optional)
- If grilling, grease grill. Preheat grill or broiler.
- In medium bowl, combine turkey, onion, crackers and Old Bay® Seasoning until blended. Shape into 8 mini burgers.
- Grill or broil, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 170°F.
- Serve burgers, if desired, with cocktail or tartar sauce on rolls.
Makes 4 (2 mini burger) servings.
Nutritional Information Per Serving (1/4 of recipe; 2 mini burgers): Calories 412; Total Fat 13g; Saturated Fat 3g; Trans Fat 0g; Cholesterol 131mg; Sodium 489mg; Total Carbohydrate 42g; Dietary Fiber 2g; Sugars 1g; Protein 31g.
Recipe and photograph courtesy of Perdue Farms.