Chicken Olive Ciabatta

Tender chunks of cooked chicken breast are combined with roasted bell peppers, ripe olives, green onions, fresh rosemary and red wine vinegar, and served on a fresh ciabatta roll.

Recipe Ingredients:

6 ounces roasted red and yellow bell peppers, drained and chopped
1/2 cup wedged California Ripe Olives
2 tablespoons chopped green onions
1 teaspoon chopped fresh rosemary
1 teaspoon red wine vinegar
10 ounces sliced roasted chicken breast
4 ciabatta rolls, split

Cooking Directions:

1. In a small mixing bowl, combine peppers, California Ripe Olives, green onions, rosemary and vinegar.
2. Assemble sandwiches by arranging a few slices of chicken breast on the bottom half of each bun. Top with a scoop of pepper olive mixture and cover with remaining bun.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 310; Total Fat: 7g; Cholesterol: 60mg; Total Carbs: 33g; Protein: 28g; Sodium: 640mg.

Recipe and photograph courtesy of California Ripe Olives.