Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook
Print

Classic Reuben Sandwich

Classic Reuben SandwichA simple homemade dressing, made with sour cream, chili sauce and just a hint of horseradish, deliciously complements this classic deli sandwich.

Tip: In a rush? Ready-made Thousand Island dressing can be substituted for the homemade dressing.

Recipe Ingredients:

1/2 cup sour cream
2 tablespoons Heinz chili sauce
1 teaspoon prepared horseradish
1/4 teaspoon salt
8 slices marble rye bread
1 cup refrigerated sauerkraut, drained and squeezed dry
16 slices deli corned beef
8 slices Swiss cheese
Butter, softened for spreading

Cooking Directions:

  1. For the dressing combine sour cream, chili sauce, horseradish and salt; blend until smooth.
  2. Spread dressing on each slice of bread.
  3. Spread 1/4 cup of sauerkraut onto 4 slices of bread. Top each with 4 slices corned beef, 2 slices Swiss cheese and cover with the remaining 4 slices bread. Butter both sides of each sandwich.
  4. Preheat a griddle or skillet over medium heat, once hot add sandwiches and cook on both sides until lightly browned and cheese is melted. Serve immediately.

Makes 4 sandwiches.

Recipe and photograph by Hope Pryor; Copyright © 1999; property of CooksRecipes.com. See Terms of Use.