Corned Beef Reuben Quesadillas

Recipe courtesy of The Beef Checkoff.

Recipe Ingredients:

4 slices cooked corned beef
4 slices Swiss cheese
1 cup sauerkraut
Russian salad dressing
4 flour tortillas

Cooking Directions:

1. Preheat griddle or skillet over medium-high heat.
2. Spread one side of each tortilla with Russian salad dressing.
3. Layer 1 slice corned beef, 1 slice cheese and 1/4 cup sauerkraut on half of each tortilla.
4. Fold tortilla over ingredients, spray skillet with non-stick vegetable spray and grill until cheese is melted and tortilla lightly browned.

Makes 4 servings.

Recipe and photograph courtesy of The Beef Checkoff.