Country Ranch Burgers
Your family and guests will love these flavorful chicken burgers seasoned with a packet of dry ranch salad dressing.
1 (16-ounce) package PERDUE® Fresh Ground Chicken
1/2 cup minced button mushrooms (about 2 to 3 large)
1 (1-ounce) package ranch salad dressing recipe mix
1/2 cup plain bread crumbs
4 hamburger rolls
Your favorite burger toppings, as desired
- In a large bowl, mix all ingredients well. Form into 4 patties (patties will be wet).
- Place on a lightly oiled grill and cook over medium high direct heat for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted into the sides reaches 165°F or juices run clear and burgers bounce back to the touch.
- Serve on hamburger rolls with your favorite burger toppings.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 400; Total Fat 13g; Saturated Fat 4g; Trans Fat 0g; Cholesterol 125mg; Sodium 740mg; Total Carbohydrate 26g; Dietary Fiber 1g; Sugars 3g; Protein 23g.
Recipe and photograph courtesy of Perdue Farms.