Cranberry Salsa Burger

Recipe courtesy of Certified Angus Beef LLC.

Recipe Ingredients:

Burgers:
1 pound Certified Angus Beef® ground beef
1 red onion, finely chopped
4 sesame seed buns
4 (1-ounce) slices Swiss cheese
1 tablespoon peppercorns, crushed

Cranberry Salsa:
1/4 cup orange juice
3/4 cup picante sauce
8 ounces canned whole cranberry sauce (or homemade if you have it!)
1/2 teaspoon crushed dried mint
1 1/2 teaspoons orange zest

Cooking Directions:

1. Mix salsa ingredients together; set aside.
2. In a bowl, mix beef, onions and pepper; form four patties.
3. Grill patties over medium heat until internal temperature is 160°F (71.1°C). Add cheese and melt.
4. Place burgers on buns and top with about 1 tablespoon cranberry salsa.

Makes 4 servings.

Recipe and photograph courtesy of Certified Angus Beef LLC.