Deviled Pork Buns
This simmered ground pork 'loose meat' sandwich carries great flavor and a powerful kick from the ground chile. Look for ground chile in the Mexican section of your supermarket. Accompany with creamy coleslaw and potato chips.
1 pound lean ground pork
1/2 cup beer
2 garlic cloves, crushed
1/2 medium onion, minced
1/2 teaspoon salt
2 teaspoons ground red chile (not chili powder)
1 teaspoon ground cumin
1/2 teaspoon ground coriander
6 soft sandwich buns, split and toasted
Yellow prepared mustard for accompaniment (optional)
Dill Pickles for accompaniment (optional)
- In skillet cook and crumble pork; stir in beer, garlic, onion and salt; simmer for 20 to 30 minutes. Stir in red chile, cumin and coriander; mix well and simmer for 5 to 10 minutes to allow flavors to blend. Serve on buns topped with yellow mustard and dill pickle chips, if desired.
Makes 6 servings.
Recipe provided courtesy of National Pork Board.