Family Favorite Turkey Salad

Serve on hearty sub rolls with your favorite soup for a quick and nutritious dinner. Great for using leftover turkey.

Recipe Ingredients:

2 cups cubed cooked turkey breast
1 apple, cored and peeled or unpeeled, chopped
1/2 to 3/4 cup mayonnaise
1 tablespoon honey mustard
2 tablespoons orange juice
1 teaspoon orange zest (optional)
Salt and ground black pepper, to taste

Cooking Directions:

1. Mix all ingredients together in a medium-sized bowl, cover and chill well.
2. Serve as a sandwich spread on your favorite bread, or mound atop mixed salad greens for a simple entrée salad.

Makes 4 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.