Flash Cheddarly's Pull Apart

This simple, fun pull-apart sandwich offers a variation of suggested cheese and meat fillings. It makes great party food, or pack it along on a picnic.

Recipe Ingredients:

1 loaf bread, unsliced (rye, French, sourdough, etc.)
1 cup mayonnaise
1 tablespoon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
Celery salt
12 ounces Wisconsin cheese slices
12 ounces sliced meats

Wisconsin Cheese and Meat Combination Suggestions:
Swiss Cheese and Corned Beef
Muenster or Brick Cheese and Meatloaf
Colby or Colby-Jack Cheese and Roast Beef
Cheddar Cheese and Ham

Cooking Directions:

1. Slice bread into equal number of 1/2 inch slices, slicing to within 1/2 inch of bottom crust. Each 2 slices will form a sandwich.
2. Combine mayonnaise, mustard, Worcestershire sauce and pepper. Sprinkle with celery salt. Spread this mixture on every other bread cut.
3. Using desired combinations listed, fill with 1 ounce of cheese and 1 ounce of meat.
4. To serve, pull or cut apart sandwiches formed by every two slices of bread.

Makes 8 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.