Flatout Mushroom and Chicken Fajita Wraps

Recipe courtesy of the Mushroom Council.

Recipe Ingredients:

1 tablespoon olive oil or butter
1 small onion, diced
16 ounces fresh white button mushrooms, sliced (about 5 cups)
4 tablespoons salsa
4 Flatout Harvest Wheat Wraps
2 cups cooked chicken, shredded
4 lettuce leaves (optional)

Cooking Directions:

1. Heat 1 tablespoon olive oil in sauté pan over high heat. Add onions and a single layer of mushrooms. Leave the mushrooms alone as they sauté - be patient as they turn red-brown - then turn and sauté until second side turns a similar color.
2. Spread 1 tablespoon salsa on each Flatout Wrap. Layer a quarter of the chicken, mushrooms, onions and lettuce (if desired) at rounded end of each wrap. Roll tightly and serve.
3. If desired, cut each wrap into quarters and serve as an appetizer or snack (makes 16 appetizer servings).

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 380; Total Fat: 12g; Saturated Fat: 3g; Cholesterol: 75mg; Total Carbs: 26g; Fiber: 8g; Protein: 52g; Sodium: 447mg.

Recipe and photograph courtesy of the Mushroom Council.