Garden of Eden Sandwich
You won't miss the meat in these warm, open-faced sandwiches. Ripe avocado makes a creamy, rich-tasting sandwich spread.
2 French bread sandwich rolls
1 avocado, pitted peeled and mashed
1/4 cup toasted cashew halves
1/2 cup thinly sliced peeled onion
1 medium tomato, thinly sliced
4 ounces Swiss cheese, sliced
- Preheat broiler.
- Split French bread rolls and spread each half with mashed avocado. Top with cashews, onion, tomato and Swiss cheese.
- Place under broiler for 4 minutes, or until cheese is melted. Serve warm.
Makes 2 servings.