Garden of Eden Sandwich

You won't miss the meat in these warm, open-faced sandwiches. Ripe avocado makes a creamy, rich-tasting sandwich spread.

Recipe Ingredients:

2 French bread sandwich rolls
1 avocado, pitted peeled and mashed
1/4 cup toasted cashew halves
1/2 cup thinly sliced peeled onion
1 medium tomato, thinly sliced
4 ounces Swiss cheese, sliced

Cooking Directions:

1. Preheat broiler.
2. Split French bread rolls and spread each half with mashed avocado. Top with cashews, onion, tomato and Swiss cheese.
3. Place under broiler for 4 minutes, or until cheese is melted. Serve warm.

Makes 2 servings.