Gluten-Free Muffuletta Sandwich
This simple and mouth-watering recipe for a favorite New Orleans sandwich is sure to please gluten lovers and gluten-free eaters alike.
1 recipe for Gluten-Free Olive, Shallot and Rosemary Focaccia
1 cup Wine Country Olive Tapenade
8 slices provolone cheese
8 ounces thinly sliced smoked ham
4 ounces sliced Genova salami
4 ounces sliced Sopressa Veneta
- Place bread on a board and carefully cut in half horizontally.
- Spread tapenade over the bottom half and top with cheese, ham, salami and sopressa.
- Cover with focaccia top and press down gently.
- Cut in wedges and serve.
Makes 8 servings.
Recipe and photograph provided by www.calolive.org via Brandpoint Content; Copyright 1996-2014.