Green Chile Cheeseburgers
These garlic and cumin-seasoned turkey burgers, laced with bits of mild green chiles and shredded cheddar cheese, are sure to please!
1 (16-ounce) package PERDUE® Fresh Ground Turkey or Fresh Ground Chicken
1 (4-ounce) can chopped green chiles
1/2 cup shredded cheddar cheese (2 ounces)
1 teaspoon ground cumin
1/2 teaspoon garlic powder
4 hamburger buns
- If grilling, grease grill. Preheat grill or broiler.
- In medium bowl, combine all ingredients until blended. Shape into 4 burgers.
- Grill or broil, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 170°F (76.6°C).
- Serve burgers on buns with lettuce, tomatoes, or condiments of choice.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 335; Total Fat 16g; Saturated Fat 6g; Trans Fat 0g; Cholesterol 142mg; Sodium 463mg; Total Carbohydrate 22g; Dietary Fiber 1g; Sugars g; Protein 23g.
Recipe and photograph courtesy of Perdue Farms.