Green Chile Tortilla Roll-Ups
Help keep your party plans stress free. Make these appetizers ahead of time and slice right before serving. Serve with a dollop of salsa or serve salsa in a small bowl for dipping. Or, simply serve them as meatless sandwich wraps for lunch or a light supper.
1 (4-ounce) can ORTEGA Diced Green Chiles
1 (8-ounce) package cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/3 cup chopped green onion
1 (2.25-ounce) can chopped ripe olives
2 tablespoons chopped roasted red pepper
1/2 teaspoon green jalapeño sauce
4 (10-inch) flour tortillas
1 (16-ounce) jar ORTEGA Salsa - Homestyle for accompaniment
- Combine green chiles, cream cheese, cheddar cheese, Monterey Jack cheeses, green onions, olives, red pepper and hot pepper sauce in medium bowl.
- Spread 1/2 cup cheese mixture over each tortilla. Roll up. Wrap in plastic wrap; refrigerate for 30 minutes.
- Cut each tortilla roll into 1/2-inch slices. Serve with salsa.
Makes 4 main servings or 48 appetizers.
Recipe is the property of Nestlé® and Meals.com, used with permission.