Grilled Feta Cheese and Tomato Sandwiches
Greek-style grilled cheese and tomato sandwiches with tangy feta cheese and fresh oregano.
1 round loaf of crusty bread (about 8 inches in diameter)
Extra virgin olive oil
1/2 pound feta cheese, cut into 1/4-inch slices
1 large ripe tomato, cut into 1/4-inch slices
2 teaspoons finely chopped fresh oregano leaves
Salt and freshly ground black pepper
- Cut four 1/2-inch-thick slices from middle of loaf and generously brush both sides of each slice with olive oil.
- Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
- In a large skillet or griddle, heat 1 tablespoon oil over medium heat until hot and cook sandwiches until golden, about 2 minutes on each side. Serve immediately.
Makes 2 servings.