Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Grilled Blue and Brie

No recipe image available.This extraordinary grilled blue and Brie cheese sandwich was developed by Lisa Renshaw of Kansas City, Missouri.

Recipe Ingredients:

8 slices pumpernickel or rye bread
4 tablespoons hot pepper jelly
1/2 cup crumbled blue cheese
1/2 cup chopped macadamia nuts
6 ounces Brie cheese, cut into 8 slices
4 tablespoons (1/2 stick) butter, softened

Cooking Directions:

  1. Spread 1 tablespoon jelly over four slices of bread. Top each with 2 tablespoons Blue cheese, 2 tablespoons nuts and 2 slices of Brie. Place the remaining slices of bread on top and spread butter evenly over the top and bottom of each sandwich.
  2. Preheat a large skillet or griddle over low heat. Cook sandwiches, in batches if necessary, for 3 to 4 minutes per side, or until browned and the cheese is melted.

Makes 4 sandwiches.

Recipe provided courtesy of the American Dairy Association.