Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Grilled Chicken Patty Melt

No recipe image available.This delicious sandwich recipe was created by Chef Jeffrey Floyd, academic director of culinary at The Art Institute of Virginia Beach, a branch of The Art Institute of Atlanta.

Recipe Ingredients:

4 boneless skinless chicken breasts, pounded 1/2-inch thick
1 tablespoon each chopped fresh oregano, rosemary, thyme
2 cloves garlic, minced
Salt and ground black pepper to taste
1/2 cup olive oil
1/4 pound asparagus spears, cut in half lengthwise
1 zucchini, cut diagonally into 1/2-inch-thick slices
1 yellow squash, cut diagonally into 1/2-inch-thick slices
4 green onions, cut in half lengthwise
8 slices whole grain bread
4 slices cheese
1/4 cup mayonnaise

Cooking Directions:

  1. Place chicken in shallow dish. Mix herbs, seasonings, garlic and oil until blended; pour over chicken to coat. Refrigerate 30 minutes.
  2. Heat grill to medium. Remove chicken, discard marinade. Grill chicken five minutes; turn. Add vegetables; grill five minutes or until chicken is done, 165°F (73.8°C), and vegetables are crisp-tender.
  3. Fill bread slices with chicken, vegetables, and cheese. Spread outsides of sandwiches with mayonnaise.
  4. Grill three to five minutes on each side or until golden brown.

Makes 4 sandwiches.

Recipe provided by Brandpoint Content; Copyright 1996-2014.