Grilled Chicken Sandwich
Marinated and grilled chicken breasts topped with caramelized onions and served on toasted sandwich rolls.
1/2 cup extra virgin olive oil
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
2 tablespoons minced fresh ginger
2 tablespoons chopped fresh cilantro
2 limes, juiced
4 fresh boneless, skinless chicken breasts
2 tablespoons butter
1 sweet onion, thinly sliced
4 sandwich rolls, split and grill-toasted
- In a shallow dish, combine olive oil, garlic, pepper flakes, ginger, cilantro, and lime juice.
- Pound chicken breasts lightly until an even thickness is achieved. Place in the marinade and refrigerate 2 to 6 hours.
- In a sauté pan over low heat, heat butter until foamy. Add onions and cook uncovered for 15 to 20 minutes, until onions are golden brown and caramelized.
- Prepare the grill. Grill marinated chicken until done, about 6 to 8 minutes turning once. Place on rolls, top with caramelized onions, and serve.
Makes 4 servings.