Grilled Ham and Chutney Sandwiches
A simple spread of chutney gives these sandwiches an extraordinary zip of flavor.
1 (9-ounce) jar Major Grey's Chutney
8 slices thin French bread
1 small tomato, sliced
8 slices ham
4 slices cheddar cheese
1/4 cup (1/2 stick) butter, melted
- Spread chutney evenly over 4 slices of bread. Top each with tomato slices, 2 slices ham and 1 slice cheese. Top with remaining bread slices. Brush top and bottom bread slices with butter.
- Grill sandwiches in large skillet over medium-high heat for 3 to 4 minutes on each side or until golden brown. Cut in half.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.