Grilled Ham, Pear and Chutney Sandwiches
A quick and elegant sandwich for entertaining unexpected guests. Also, a great use for leftover ham.
1 (9-ounce) jar Major Grey's Chutney
6 slices sourdough bread
4 ounces Swiss cheese, thinly sliced
4 ounces Black Forest ham, thinly sliced
1 medium pear, sliced
2 tablespoons butter or margarine, melted
- Spread chutney evenly over bread. Top 3 slices of bread evenly with cheese, ham and pear; top with remaining bread slices. Brush both sides of sandwiches with butter.
- Heat large skillet over medium heat. Grill sandwiches on each side for 2 to 3 minutes or until golden brown.
Makes 3 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.