Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Grilled Jones Ham, Brie and Blue Cheese Sandwich

Grilled Jones Ham, Brie and Blue Cheese SandwichGrilled cheese gone gourmet! Rustic white bread or hearty raisin-pecan bread is spread with sweet apricot or peach preserves, topped with a slice of creamy Brie, hickory-smoked ham, crumbled blue cheese and skillet-grilled to perfection.

Recipe Ingredients:

2 (1/2-inch-thick) slices rustic white country bread or hearty raisin-pecan bread
1 tablespoon apricot or peach preserves
1 (1.5-ounce) slice Wisconsin Brie
2 Jones Country Carved Deli Thin Ham slices
2 tablespoons crumbed Wisconsin Blue Cheese
1 teaspoon butter, melted

Cooking Directions:

  1. Spread 1 slice of bread with preserves. Top with Brie, ham, blue cheese and second slice of bread.
  2. Heat nonstick skillet over medium-high heat.
  3. Spread top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.

Makes 1 serving. (Increase recipe as needed.)

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.