Grilled Jones Ham, Brie and Blue Cheese Sandwich
Grilled cheese gone gourmet! Rustic white bread or hearty raisin-pecan bread is spread with sweet apricot or peach preserves, topped with a slice of creamy Brie, hickory-smoked ham, crumbled blue cheese and skillet-grilled to perfection.
2 (1/2-inch-thick) slices rustic white country bread or hearty raisin-pecan bread
1 tablespoon apricot or peach preserves
1 (1.5-ounce) slice Wisconsin Brie
2 Jones Country Carved Deli Thin Ham slices
2 tablespoons crumbed Wisconsin Blue Cheese
1 teaspoon butter, melted
- Spread 1 slice of bread with preserves. Top with Brie, ham, blue cheese and second slice of bread.
- Heat nonstick skillet over medium-high heat.
- Spread top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.
Makes 1 serving. (Increase recipe as needed.)
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.