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Grilled Portobello Burgers with Pesto Mayo

Grilled Portobello Burgers with Pesto MayoA simple pesto mayo, slices of provolone cheese, red onions, roasted red peppers add extra flavor and color to these terrific veggie burgers.

Recipe Ingredients:

1 (7-ounce) container BUITONI Refrigerated All Natural Pesto with Basil
2 tablespoons mayonnaise
6 large portobello mushroom caps, stems trimmed or removed
3 tablespoons extra virgin olive oil
Salt and ground black pepper
6 whole-wheat rolls, split open
6 slices provolone cheese (optional)
Thinly sliced red onions
Roasted red peppers
2 cups arugula leaves

Cooking Directions:

  1. Combine pesto and mayonnaise in medium bowl; stir well.
  2. Preheat grill to medium-high. Brush both sides of portobello mushrooms with oil; season with salt and pepper. Grill on both sides for about 4 minutes. Remove from grill and keep warm. Toast cut sides of rolls on grill just until light golden; remove.
  3. Spread bottoms of each roll with about 2 tablespoons pesto mayo. Top with mushroom, cheese slice, red onion, roasted red pepper and small handful of arugula. Top with top of roll.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.