Hoagies

An Italian deli cold cuts and cheese classic. Goes extremely well with potato salad, chips, an ice cold beverage—and a great game or movie!

Recipe Ingredients:

2 hoagie rolls (Italian or French bread sandwich rolls)
2 tablespoons mayonnaise, if desired
1 cup finely shredded lettuce
2 or 3 pepperoncini peppers, sliced thin
2 tablespoons sliced black olives
1/2 small onion, sliced very thin
6 slices of hard salami
6 thin slices of cooked ham
4 thin slices of provolone
6 thin slices of tomato
3 tablespoons olive oil
1 tablespoon red-wine vinegar
1/2 teaspoon dried oregano, crumbled
Salt and freshly ground pepper to taste

Cooking Directions:

1. Slice rolls in half. Spread mayonnaise on the rolls.
2. Layer the lettuce, pepperoncini peppers, olives, onion, salami, ham, provolone and the tomato on bottom halves of rolls.
3. In a small bowl whisk together the oil, vinegar, oregano, salt and pepper. Drizzle the dressing over and cover with the top halves of the rolls.

Makes 2 sandwiches.