Homestead Grilled Cheese

Looking for something different for lunch or a late-night snack? Try this grilled, crushed cornflake-coated rye bread sandwich with a peanut butter, banana and mild cheddar cheese filling.

Recipe Ingredients:

2 slices rye bread (or hearty white or whole wheat, etc.)
2 teaspoons butter
1/4 cup crushed cornflake cereal
1 tablespoon creamy peanut butter
1 ripe banana, sliced
1/2 cup shredded mild cheddar cheese

Cooking Directions:

1. Butter each slice of bread on one side. Press buttered side of bread firmly onto crushed cornflakes. Evenly spread peanut butter on non-buttered side of bread slice. Top with banana and shredded cheese. Place other piece of bread on top.
2. Grill in lightly buttered skillet on low heat until golden brown on both sides.

Makes 1 sandwich.

Recipe provided courtesy of the American Dairy Association.