Homestead Grilled Cheese
Looking for something different for lunch or a late-night snack? Try this grilled, crushed cornflake-coated rye bread sandwich with a peanut butter, banana and mild cheddar cheese filling.
2 slices rye bread (or hearty white or whole wheat, etc.)
2 teaspoons butter
1/4 cup crushed cornflake cereal
1 tablespoon creamy peanut butter
1 ripe banana, sliced
1/2 cup shredded mild cheddar cheese
- Butter each slice of bread on one side. Press buttered side of bread firmly onto crushed cornflakes. Evenly spread peanut butter on non-buttered side of bread slice. Top with banana and shredded cheese. Place other piece of bread on top.
- Grill in lightly buttered skillet on low heat until golden brown on both sides.
Makes 1 sandwich.
Recipe provided courtesy of the American Dairy Association.