Honey-Glazed Salmon Burgers

Recipe courtesy of the National Honey Board.

Recipe Ingredients:

2/3 cup honey
2/3 cup ketchup
1 tablespoon cider vinegar
2 teaspoons prepared horseradish
1/2 teaspoon minced garlic
1/4 teaspoon crushed red pepper flakes
1 (14.75-ounce) can salmon, drained
1 cup plain dry bread crumbs
1/2 cup chopped onion
1/3 cup chopped green bell pepper
3 egg whites
4 hamburger buns, toasted

Cooking Directions:

1. In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce.
2. In separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoon of reserved sauce.
3. Divide salmon mixture into 4 patties, 1/2 to 3/4-inche thick.
4. Place patties on well-oiled grill 4 to 6-inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Place on hamburger buns and serve with reserved sauce.

Makes 4 servings.

Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.

Nutritional Information Per Serving (1/4 of recipe): Calories: 582; Total Fat: 9g; Cholesterol: 47mg; Total Carbs: 101g; Fiber: 3g; Protein: 27g; Sodium: 1057mg.

Recipe and photograph courtesy of the National Honey Board.