Hot Cheese-Stuffed Rolls
The whole family will love these hearty, cheese salad filled sandwich 'hot hats'.
1 cup shredded Wisconsin cheddar cheese
1 cup shredded Wisconsin Swiss cheese
1/4 cup pitted ripe olives, chopped
1 hard-boiled egg, chopped
2 tablespoons mayonnaise or salad dressing
1 tablespoon finely chopped onion
1 tablespoon chopped pimento
1/4 teaspoon ground black pepper
6 (6-inch) French-style rolls, split
- In a small mixing bowl, combine the cheeses, olives, chopped egg, mayonnaise, onion, pimento and pepper. Stir until well-mixed.
- Spoon 1/3 cup of the mixture onto the bottom half of each roll. Place top of roll over filling. Wrap each sandwich in foil.
- Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes or until heated through.
Makes 6 servings.
Microwave Directions: Prepare rolls as directed above, but do not wrap in foil. Place rolls on a microwave-safe plate. Microwave, uncovered, on high power for 2 minutes or until heated through, rearranging rolls after 1 minute. (To heat 1 roll: Microwave, uncovered, on high power for 30 seconds. To heat 2 rolls: Microwave, uncovered, on high power for 45 seconds.)
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.