Hot Ham & Pepper Cheese Hoagies
A classic way to use leftovers ham. Serve these 'hot hat' sandwiches with fresh grapes and pineapple wedges.
8 ounces fully cooked ham, thinly sliced
4 hoagie buns, sliced lengthwise
1/4 cup spicy mustard
1/4 cup low-fat mayonnaise
4 (1-ounce) slices Pepper Jack cheese
1/2 cup shredded lettuce
1 tomato, thinly sliced
- Preheat oven to 350°F (175°C).
- Spread inside surfaces of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato. Top with remaining bun half; wrap hoagies in foil and heat in 350°F (175°C) oven until cheese is melted, about 15 minutes.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 400 calories Protein 27 grams Fat 16 grams Sodium 1730 milligrams Cholesterol 50 milligrams Saturated Fat 7 grams Carbohydrates 39 grams.
Recipe and photograph provided courtesy of National Pork Board.