Indian Cheeseburger

An Indian spiced cheeseburger with Monterey Jack cheese served on whole wheat toast with chutney.

Recipe Ingredients:

1 pound ground turkey
1/2 cup shredded Wisconsin Monterey Jack cheese
2 tablespoons finely chopped onion
1 tablespoon honey
3/4 teaspoon curry powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 (1-ounce) slices Wisconsin Monterey Jack cheese
8 whole wheat bread slices, toasted
Bottled chutney

Cooking Directions:

1. Combine turkey, shredded cheese, onion, honey and seasonings; mix well. Shape and cook as directed below.
2. For Indoors: Place patties on greased rack of broiler pan. Broil both sides to desired doneness. Top each with cheese; continue broiling until cheese is melted.
3. For Grill: Place patties on greased grill over medium coals (coals will be glowing). Grill, uncovered, 5 minutes on each side to desired doneness. Top each with cheese; continue grilling until cheese is melted.
4. Place each patty on bread slice; top with chutney and second bread slice.

Makes 4 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.