Islander Turkey Sandwich

Tropical turkey salad with mango and fresh ginger served on multigrain bread with lettuce. A great recipe for leftover turkey.

Recipe Ingredients:

2 cups Honeysuckle White Boneless Turkey, cooked, cubed
1/2 cup mango, diced
1 teaspoon peeled and finely grated gingerroot
1/3 cup low-fat mayonnaise
12 slices multigrain bread
1/4 pound lettuce leaves

Cooking Directions:

1. Mix cubed turkey with diced mango, gingerroot and mayonnaise. Spread on multigrain bread with lettuce.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Amount Per Serving Calories: 230 Calories from fat: 54 Total fat: 6 gm Saturated fat: 2 gm Cholesterol: 54 mg Sodium: 279 mg Carbohydrate: 23 gm Protein: 23 gm.

Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.