Italian Beef Wrap

Recipe courtesy of Michigan Asparagus Advisory Board.

Recipe Ingredients:

2 tablespoons mayonnaise
1/4 teaspoon dried Italian seasoning
1 (10 to 11-inch) flour tortilla
1 Romaine lettuce leaf
2 thin slices mozzarella, cheddar, or provolone cheese
2 thin slices (about 2 ounces) shaved roast beef
2 large pieces prepared roasted red pepper, well drained
4 asparagus spears, cooked

Cooking Directions:

1. Combine mayonnaise and Italian seasoning. Spread over one side of flour tortilla.
2. Layer lettuce, cheese and roast beef.
3. Place red pepper pieces near center of roast beef. Top with asparagus.
4. Roll up. Cut in half diagonally to serve.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 629; Total Fat: 36g; Saturated Fat: 7g; Cholesterol: 13mg; Total Carbs: 63g; Fiber: 6g; Protein: 18g.

Recipe and photograph courtesy of Michigan Asparagus Advisory Board.