Italian Beef Wrap
Recipe courtesy of Michigan Asparagus Advisory Board.
2 tablespoons mayonnaise
1/4 teaspoon dried Italian seasoning
1 (10 to 11-inch) flour tortilla
1 Romaine lettuce leaf
2 thin slices mozzarella, cheddar, or provolone cheese
2 thin slices (about 2 ounces) shaved roast beef
2 large pieces prepared roasted red pepper, well drained
4 asparagus spears, cooked
- Combine mayonnaise and Italian seasoning. Spread over one side of flour tortilla.
- Layer lettuce, cheese and roast beef.
- Place red pepper pieces near center of roast beef. Top with asparagus.
- Roll up. Cut in half diagonally to serve.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 629; Total Fat: 36g; Saturated Fat: 7g; Cholesterol: 13mg; Total Carbs: 63g; Fiber: 6g; Protein: 18g.
Recipe and photograph courtesy of Michigan Asparagus Advisory Board.