Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Italian Beef Wrap

Italian Beef WrapRecipe courtesy of Michigan Asparagus Advisory Board.

Recipe Ingredients:

2 tablespoons mayonnaise
1/4 teaspoon dried Italian seasoning
1 (10 to 11-inch) flour tortilla
1 Romaine lettuce leaf
2 thin slices mozzarella, cheddar, or provolone cheese
2 thin slices (about 2 ounces) shaved roast beef
2 large pieces prepared roasted red pepper, well drained
4 asparagus spears, cooked

Cooking Directions:

  1. Combine mayonnaise and Italian seasoning. Spread over one side of flour tortilla.
  2. Layer lettuce, cheese and roast beef.
  3. Place red pepper pieces near center of roast beef. Top with asparagus.
  4. Roll up. Cut in half diagonally to serve.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 629; Total Fat: 36g; Saturated Fat: 7g; Cholesterol: 13mg; Total Carbs: 63g; Fiber: 6g; Protein: 18g.

Recipe and photograph courtesy of Michigan Asparagus Advisory Board.