Italian Submarine Sandwich

These sandwiches are perfect for a 'build-your-own-sub' party buffet. Just lay out the salami, prosciutto, provolone, lettuce and tomatoes and let them have at it. An easy dinner that's a crowd pleaser, too.

Recipe Ingredients:

4 tablespoons mayonnaise
4 Italian rolls, split
1 (8-ounce) package salami, sliced
1 (8-ounce) package prosciutto, sliced
1 (8-ounce) package ham, sliced
1 (8-ounce) package provolone, sliced
1 bunch romaine leaves
2 Roma tomatoes, thinly sliced
1 cup sliced black olives
1 (12-ounce) jar pepperoncini, sliced
4 tablespoons mustard

Cooking Directions:

1. Spread mayonnaise on the bottom of each roll. Layer with salami, prosciutto, ham and provolone. Top with 2 romaine leaves and 1/4 of the tomato. Sprinkle with black olives and pepperoncini. Spread mustard on the top of each roll. Close the sandwich and serve.

Makes 4 servings.