Marinated Ginger Chicken Wrap

A healthy version of a restaurant favorite!

Recipe Ingredients:

1 tablespoon seasoned rice vinegar
1/4 cup low-sodium soy sauce
1 tablespoon granulated sugar
2 tablespoons light olive oil
1/2 cup finely chopped green onions
2 cloves garlic,minced
1 tablespoon minced fresh ginger
2 tablespoons toasted sesame seeds
1 pound boneless, skinless chicken breasts cut into 1/4-inch strips
2 tablespoons light olive oil
1 head iceberg lettuce
1 (16-ounce) jar kimchi
2 to 2 1/2 cups steamed, sticky white rice

Cooking Directions:

1. In large bowl, stir together vinegar, soy sauce, sugar, light olive oil, green onions, garlic, ginger and sesame seeds. Add chicken and toss to coat. Marinate 2 to 4 hours in refrigerator. Discard marinade.
2. Heat 2 tablespoons light olive oil in large frying pan. Add chicken and stir fry until browned, cooked through, and juices run clear, about 5 minutes. Transfer to platter.
3. Meanwhile, wash and separate lettuce leaves. Pat off excess water with paper towels. Place on serving bowl.
4. To serve, allow guests to wrap their own portions of chicken, kimchi and rice in lettuce leaves. Serve immediately.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 240; Total Fat: 6g; Saturated Fat: 1g; Cholesterol: 45mg; Total Carbs: 21g; Fiber: 3g; Protein: 21g; Sodium: 500mg.