Matt's Cheesy Grin
This recipe for Matt's Cheesy Grin was created by Simone Jenkins of Zingerman's Deli of Ann Arbor, Michigan.
Butter, as needed
8 slices rye bread
Ranch dressing to taste
16 slices domestic sharp cheddar cheese
1 small cucumber, thinly sliced
1 large avocado, peeled and sliced
1 large tomato, sliced
- Butter outside of bread slices. Spread ranch dressing on 4 bread slices; top other 4 slices with Cheddar cheese, cucumber, avocado and tomato. Place remaining bread slices on top.
- Place sandwich on grill and cook until bread is browned and cheese begins to melt, about 3 to 5 minutes on each side.
Makes 4 sandwiches.
Recipe provided courtesy of the American Dairy Association.