Mexicali Chicken and Cheese Sandwiches
Kaiser rolls brimming with chili-seasoned shredded chicken with green chiles and cheese — fantastic!
2 1/4 cups cooked, shredded chicken breast meat
1 (4-ounce) can ORTEGA Diced Green Chiles
1/2 cup tomato ketchup
1/4 cup water
1 teaspoon chili powder
5 Kaiser rolls, split and toasted
1/2 cup shredded Monterey Jack cheese
- Preheat oven to broil.
- Combine chicken, chiles, ketchup, water and chili powder in medium saucepan. Cook over medium-high heat just until bubbly. Reduce heat to low; cover. Cook for 5 minutes to blend flavors.
- Spoon warm chicken mixture onto 5 roll bottoms. Sprinkle evenly with cheese; place on baking sheet. Broil for 1 to 2 minutes or until cheese is melted. Place roll tops on sandwiches; serve.
Makes 5 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.