Northwoods Maple-Mustard Turkey Sandwich
A terrific grilled sandwich filled with a rich combination of turkey, marinated onions and Swiss cheese.
1/4 cup pure maple syrup
1 tablespoon extra virgin olive oil
1 tablespoon white wine vinegar
1 teaspoon salt
2 medium sweet onions (such as Vidalia, Walla Walla, etc.), thinly sliced
8 large slices rye bread
1/4 cup spicy brown mustard
1/4 pound thinly sliced Swiss cheese
3/4 pound (12 ounces) Butterball® Thanksgiving Roasted Oven Roasted Turkey Breast
1/4 cup butter
- Combine syrup, oil, vinegar and salt until well blended. Add onions. Toss to coat. Cover. Let stand 30 minutes at room temperature to marinate, stirring occasionally. Drain onions; discard marinade.
- Spread 4 of the bread slices with mustard. Cover with half of the cheese. Top with onions, turkey, remaining cheese and remaining bread slices. Spread outside of sandwiches with butter.
- Heat large skillet on medium heat. Add 1 to 2 sandwiches at a time. Cover with lid. Cook 4 minutes per side, or until golden brown. Repeat with remaining sandwiches.
Makes 4 servings.
Recipe and photograph provided courtesy of Butterball, LLC.