Open-Face Boston Beany Sandwich

Leftover baked beans make a tasty, open-faced sandwich when piled onto Boston brown bread with a thick layer of cheddar and strips of smoky bacon.

Recipe Ingredients:

Boston brown bread
Hot baked beans
Wisconsin Cheddar cheese
Smoked bacon

Cooking Directions:

1. Lightly butter a slice of Boston brown bread. Cover it generously with hot baked beans and a thick layer of shredded cheddar cheese. Top with bacon; put under a slow broiler until cheese melts and the bacon crisps.

Makes ? servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.