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Open Faced Roast Beef Sandwich

Open Faced Roast Beef SandwichRecipe courtesy of Certified Angus Beef LLC.

Recipe Ingredients:

4 slices sourdough bread
Olive oil, as needed
4 tablespoons herbed cream cheese
1 pound Certified Angus Beef ® deli roast beef sliced thin
1 (14-ounce) can artichoke heart, drained and chopped
1/2 pound smoked mozzarella cheese, sliced thin
2 Roma tomatoes, diced

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Brush bread with olive oil and toast 3 to 5 minutes until lightly browned.
  3. Top each slice of toast with 1 tablespoon herb cream cheese, 4 ounces roast beef (or approximately 3 slices), 1 tablespoon chopped artichoke hearts, and 2 slices or 2 ounces mozzarella cheese. Place on cookie sheet and bake open-faced for 10 minutes, or until cheese browns.
  4. Garnish with diced tomatoes. Serve with your favorite pasta salad, if desired.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 935; Total Fat: 47g; Saturated Fat: 17g; Cholesterol: 119mg; Total Carbs: 77g; Fiber: 9g; Protein: 52g; Sodium: 1660mg.

Recipe and photograph courtesy of Certified Angus Beef LLC.