Peanut Crusted Touchdown Turkey Sandwich
Recipe courtesy of National Peanut Board.
2 tablespoons butter
8 slices raisin bread
2 large eggs, beaten
3/4 cup peanuts, finely chopped
1/4 cup apricot jam
2 teaspoons honey mustard
4 slices cooked turkey
4 slices tomato
4 slices avocado
- Melt butter in a 10 to 12-inch inch skillet over low heat.
- Dip one side of each bread slice into egg and then into peanuts, coating well; place in skillet, coated side down. (You'll need to cook bread in batches.) Cook over low heat until lightly browned, 3 to 4 minutes.
- Blend apricot jam with honey mustard; spread on uncoated side of grilled bread slices. Arrange turkey, tomato and avocado on 4 bread slices. Top with remaining bread slices, jam mixture down. Serve immediately.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 808; Total Fat: 56g; Cholesterol: 132mg; Total Carbs: 66g; Fiber: 11g; Protein: 24g; Sodium: 671mg.
Recipe and photograph courtesy of National Peanut Board.