Peppered Ham Wraps
Thinly sliced ham takes a quick soak in Italian dressing before being rolled up snugly in a tortilla with bell pepper strips for a quick snack or lunch.
3/4 pound thinly sliced ham
1/3 cup Italian dressing
1 teaspoon coarsely ground black pepper
4 large (10-inch) flour tortillas
4 Romaine leaves
3 sweet bell peppers, any color, seeded and cut into strips
- In shallow dish, toss ham with dressing and pepper. Top each tortilla with a romaine leaf, some peppers strips and ham; roll up and serve immediately.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.