Perfect Pita Pockets

Pita pocket sandwiches stuffed with sliced ham, veggies and shredded mozzarella cheese tossed with a dilled yogurt ranch dressing.

Tip: Omit the ham and increase the cheese for a tasty vegetarian sandwich.

Recipe Ingredients:

2 cups spinach, chopped
1 cup sliced red bell pepper
1 cup grated carrot
1/4 cup sliced green onion
3 tablespoons plain yogurt
3 tablespoons spoonable ranch dressing
1/2 teaspoon dillweed
1/4 cup shredded mozzarella cheese
3 pita pockets
6 ounces ham, sliced

Cooking Directions:

1. In a medium bowl, combine chopped spinach, thinly sliced red bell pepper, grated carrots, thinly sliced green onions, yogurt, ranch dressing, and dill weed; mix well, cover, and chill.
2. Just before serving, stir in shredded mozzarella cheese.
3. Line halved pita pockets with sliced ham and spoon the salad mixture evenly inside.

Makes 6 servings.