Philly Mushroom Cheese Steak Wrap
Recipe courtesy of the Mushroom Council.
1 tablespoon butter or margarine
1 ounce sautéed onions
1 ounce sautéed peppers
1 ounce sautéed mushrooms
4 ounces thinly sliced beef steak meat (such as Steak-Umms)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 (0.5 ounce) slices provolone slices
1 (12-inch) tomato-flavored tortilla
- Heat butter in skillet, sauté onions, peppers and mushrooms until softened, approximately 5 minutes. Remove; set aside.
- Place steak meat in same skillet over medium hot heat. Place the sautéed onions, peppers and mushrooms over steak. Season with salt and pepper.
- Chop steak and vegetable mixture with spatula and cook to temperature of 165°F (73.8°C).
- Place 2 slices of provolone cheese over steak mixture and melt. Slide spatula under steak and place on lower third of tortilla. Roll burrito style, slice in half diagonally and serve immediately.
Makes 1 serving.
Recipe and photograph courtesy of the Mushroom Council.