Pita Reubens

All the makings of the classic Reuben sandwich neatly tucked inside pita bread.

Recipe Ingredients:

6 pita bread rounds, halved
24 thin slices corned beef
12 (1-ounce) slices Wisconsin Swiss cheese
3/4 cup Thousand Island dressing
3/4 cup sauerkraut
2 tablespoons butter

Cooking Directions:

1. For each half, use 2 slices corned beef.
2. Cut cheese slices in half and layer on corned beef.
3. Spread each with 1 tablespoon dressing. Top with sauerkraut. Fold corned beef over cheese.
4. Melt butter in large frying pan.
5. Place Reuben fillings in melted butter. Cover and heat until warm.
6. Place fillings into pita halves.

Makes 6 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.